At the heart of St John's, the oldest city in North America, is The Fairmont Newfoundland. This is where the dawn breaks earliest and New Year comes soonest, where you can take a schooner out among the icebergs and watch humpback whales, or walk among some of the most breathtaking scenery Canada has to offer. Hold an event of your choice in a truly unique location at The Fairmont Newfoundland.
Themed Events
The Fairmont Newfoundland offers two themed events: a themed coffee break, The Newfoundland Mug Up, and a themed dinner, The Newfoundland Kitchen Party.
The Newfoundland Mug Up
In the early days of Newfoundland the men would leave at dawn to go fishing or hunting. As the mornings were often cold and damp they would take a kettle and some hearty crackers and sweets. They'd sit at the ocean's edge or in the woods and have a "mug up:" they'd start a fire, boil a cup of tea, and have some snacks.
In The Fairmont Newfoundland's rendition, we set up a traditional Newfoundland Station with the look of a 19th-century kitchen including an oil burning stove. The area is decorated with Newfoundland lobster pots, netting, Newfoundland tartan, and other Newfoundland traditional items.
The food consists of things our grandmothers served: raisin tea buns and lassy (molasses) buns with a hot cup of tea, Purity lemon creams and caraway crackers, homemade date squares, peppermint knobs, and Purity syrup; and for those who must have their caffeine, coffee.
In the background we have traditional Newfoundland music such as Irish jigs and old-time fishing songs.
The Newfoundland Kitchen Party
The Newfoundland Kitchen Party places you in a traditional Newfoundland kitchen set-up, with quilters, knitters, and traditional Newfoundland and Irish music, creating a charming, nostalgic atmosphere.
Sample Menu
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The Newfoundland "Supper Scoff"
(Minimum 75 persons or CAD 300.00 surcharge)
Add a Chef to carve in the room for CAD 75.00 per hour
Assorted Fresh Baked Rolls and Breads
Newfoundland Seafood Chowder
A Rich Cream Soup Made with Salmon, Halibut
Cod, Baby Shrimp, and Tender Vegetables
Mixed Seasonal Greens
with Three Assorted Dressings
Four Assorted Salads
Potato, Coleslaw, Macaroni, Marinated Vegetable
*
Platters
Cold Meat Platters
Sliced Beef, Shaved Ham, and Sliced Fresh Turkey
Newfoundland Seafood Platter
Marinated Mussels, Smoked Cod Fillets, Salmon Gravlox
Baby Ice Shrimp, and Scallop Ceviche
Garden Vegetable Crudités
with Jalapeño Cheese Dip
*
Hot Dishes
Labrador Caribou Roast
with Partridgeberry and Orange Chutney
Pan Fried Cod
with Pork Scrunchions
Fish
and Brewis
Chicken Ballotine
with Savory Gravy
Jiggs Dinner
Boiled Salt Meat, Boiled Potatoes, Carrots, Turnip
Cabbage, and Mustard Pickles
*
Newfoundland Dessert Buffet
Steamed Figgie Duff
with Screech Sauce
Newfoundland Berry Flan
Very Berry Cheesecake
Traditional Cakes and Tortes
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