We are proud to present these menus, created by our talented Chefs from across Canada and around the world. The classic cuisine, fine wines, and attentive, personalized service will ensure that your functions are marked by gracious hospitality that reflects the quality of Fairmont Hotels & Resorts.
Executive Chef: Martin Luthi.
Please click on the links below to download our Banquet Menus:
Breakfasts
Brunch Buffet
Bag Breakfast and Lunch
Coffee Break Favorites
Theme Coffee Breaks
Plated Dinner Menus
Dinner Buffet
Gala Reception and Dinner
Luncheon Buffet
Plated Luncheons
Receptions
Medieval Feast
Theme Buffets
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