The Fairmont Banff Springs

BANQUET MENUS

We are proud to present these menus, created by our talented Chefs from across Canada and around the world. The classic cuisine, fine wines, and attentive, personalized service will ensure that your functions are marked by gracious hospitality that reflects the quality of Fairmont Hotels & Resorts.

Executive Chef: Martin Luthi.

Please click on the links below to download our Banquet Menus:

PDF Breakfasts
PDF Brunch Buffet
PDF Bag Breakfast and Lunch
PDF Coffee Break Favorites
PDF Theme Coffee Breaks
PDF Plated Dinner Menus
PDF Dinner Buffet
PDF Gala Reception and Dinner
PDF Luncheon Buffet
PDF Plated Luncheons
PDF Receptions
PDF Medieval Feast
PDF Theme Buffets

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